Ditch owner Tracy Smith is bringing his vision for the former Relish diner in Kings Park into focus, with plans for weekend brunch and a coastal-inspired look illustrated in the courtesy image above.

The location at 2 Pulaski Road will be Ditch’s largest, with a patio and room to expand the coastal-inspired restaurant’s breakfast and brunch offerings.

Smith told Greater Long Island he is targeting a late November or early December opening.

Smith had been considering Kings Park since 2024, drawn to the community’s growth. When the property came back on the market in January, he took another look and sealed the deal in September.

At approximately 3,200 square feet, including its patio, the Kings Park location will be considerably larger than Ditch’s roughly 2,000-square-foot Bay Shore restaurant and 1,800-square-foot Port Jefferson spot.

Its coastal-inspired concept pairs tacos, bowls and other casual fare with an atmosphere influenced by the East End.