Aire. Aire and Familia Escudero. Aire and the Escudero family, which will also be showcased during the dinner. Together, the wines offer guests a taste of the partnership and the shared appreciation for Spanish food and wine that has continued to bring the two together.

Aire Blanco Tempranillo. The second course will feature Bacalao with white beans, green peas, pil-pil and green sauce, paired with Benito Escudero Blanco Chardonnay. Aire Tempranillo.

Aire Gran Reserva, giving guests the opportunity to experience the newly released collaboration as part of the evening. Dinner will conclude with Pumpkin Flan with caramel and pumpkin seeds, paired with Becquer Vermouth.