m. The cost is $115 per person and includes gratuity; taxes not included. Reservations may be made here. The menu is as follows: First Romanian Mezze Eggplant confit, white bean hummus, zacusca Caii de la Letea Princeps Reserva Aligote Second Centollo Crab meat, fermented chickpeas, lemon air Caii de la Letea Princeps Reserva Chardonnay Barrique Third Saramura Branzino with grilled vegetables, white wine and spices DeMatei – Patima Feteasca Regala Visit the website for the full menu.